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ich hatte schon seit Monaten eine angefangene Flasche Baylis (Sahnelik\u00f6r) im K\u00fchlschrank…..<\/p>\n
sie stand und stand… und niemand hat sie geleert \ud83d\ude09<\/p>\n
nun Heute wurde sie geleert<\/p>\n
ich habe sie im Kuchen verwendet lach…<\/p>\n
nicht erschrecken..wir mussten ihn ja erst testen bevor ich euch das Rezept aufschreibe \ud83d\ude09<\/p>\n
<\/a><\/p>\n Die Zutatenliste:<\/p>\n 4 Tassen Mehl<\/p>\n 1 1\/2 Tassen Zucker<\/p>\n 1 T\u00fcte Backpulver<\/p>\n 1 T\u00fcte Vanillezucker<\/p>\n 4 Eier<\/p>\n 100 Gramm Butter fl\u00fcssig<\/p>\n 1 1\/2 Tassen Baylis (oder Fruchtsaft geht auch)<\/p>\n Fr\u00fcchte f\u00fcr obendrauf<\/p>\n alles zusammen mischen und aufs Blech leeren, dann mit gew\u00fcnschten Fr\u00fcchten belegen,<\/p>\n ab in den Ofen bei 180 Grad ca. 25 Minuten und schon ist er fertig \ud83d\ude09<\/p>\n en Guete<\/p>\n","protected":false},"excerpt":{"rendered":" ich hatte schon seit Monaten eine angefangene Flasche Baylis (Sahnelik\u00f6r) im K\u00fchlschrank….. sie stand und stand… und niemand hat sie geleert \ud83d\ude09 nun Heute wurde sie geleert ich habe sie im Kuchen verwendet lach… nicht erschrecken..wir mussten ihn ja erst testen bevor ich euch das Rezept aufschreibe \ud83d\ude09 Die Zutatenliste: 4 Tassen Mehl 1 1\/2 … Baylis Fruchtkuchen<\/span> weiterlesen